crescent cinnamon roll pastries
my oldest son is having a breakfast party this morning in his classroom. it is an early dismissal day for him as it is the last day before they begin their winger break. his first thought was to make a coffee cake but the recipes he liked were too time consuming for our afternoon schedule. instead, we poked around the internet for a bit and stumbled across this super easy, fun, and quick recipe for cinnamon roll pastries. we had a great time making them and Luis was so proud of himself when all was said and done. the best part? he did the clean up :O)
Crescent Cinnamon Rolls
super easy version of cinnamon rolls made with refrigerated crescent rolls
Ingredients
- FILLING
- 2/3 cup finely chopped pecans
- 1/3 cup packed brown sugar
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
- ROLLS
- 2 cans (8 oz each) refrigerated crescent rolls
- GLAZE
- GLAZE
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tbsp butter
Directions
- DIRECTIONS
- Heat oven to 375¬∞F. Grease 13×9-inch pan. In small bowl, mix filling ingredients.
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13×7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13×7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13×7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13×7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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OOOOOooo… Those look YUMMY!