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	<title>Comments on: a new approach to eating (and a recipe)</title>
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	<link>http://www.jennwestfall.com/blog/2009/03/10/a_new_approach_to_eating/</link>
	<description>me being me and making my way through life one day, one book, and one recipe at a time</description>
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		<title>By: Bubba E.</title>
		<link>http://www.jennwestfall.com/blog/2009/03/10/a_new_approach_to_eating/comment-page-1/#comment-2807</link>
		<dc:creator>Bubba E.</dc:creator>
		<pubDate>Wed, 18 Mar 2009 03:48:24 +0000</pubDate>
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		<description>I gotta say that people who HATE SPINACH will LOVE this!  I indeed hate spinach in ALL FORMS... except one.  Notice the CAPS.  Sorry about that...  Wilted spinach, if done evenly and just as it says above, can be incredible!  

But... it can be a bit delicate.  If you are waiting on other things for 5 minutes and all... it can be disappointing.  Do the wilted spinach when you are ready to EAT it, most definitely.  Anything after a certain amount of time is just spinach, which we non-Popeye types just can&#039;t deal with.

Fabulous!  Thanks for posting this recipe!</description>
		<content:encoded><![CDATA[<p>I gotta say that people who HATE SPINACH will LOVE this!  I indeed hate spinach in ALL FORMS&#8230; except one.  Notice the CAPS.  Sorry about that&#8230;  Wilted spinach, if done evenly and just as it says above, can be incredible!  </p>
<p>But&#8230; it can be a bit delicate.  If you are waiting on other things for 5 minutes and all&#8230; it can be disappointing.  Do the wilted spinach when you are ready to EAT it, most definitely.  Anything after a certain amount of time is just spinach, which we non-Popeye types just can&#8217;t deal with.</p>
<p>Fabulous!  Thanks for posting this recipe!</p>
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