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Jenn Westfall
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Easy Italian Tomato Soup
Ingredients
1 cup
water
2 - 14 oz cans
diced tomatoes w/ Italian herbs, undrained
1 - 11.5 oz can
tomato juice
Difficulty:
Low
Vegetarian:
Yes
No of Servings:
4
Preperation Time:
5
(minutes)
Cooking Time:
10
(minutes)
Hits:
6464
Rating:
No votes
Date added;:
11.November.2007
Author:
Betty Crocker quick and easy cookbook
Description
A super quick and easy tomato soup.
Instructions
Combine all ingredients in 3 quart sauce pan and bring to boiling
Notes
add 1 pound cooked and drained italian sausage to make this a hearty main course.
Recipe Rating
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