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Linguine w/ Bacon and Onions
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Ingredients

1 pound linguine pasta
3/4 pound bacon, chopped
2 large onions, thinly sliced
2 large egg yolks (no whites)
parmesan cheese for topping

Difficulty:	Low
Vegetarian:	No
No of Servings:	4
Preperation Time:	10 (minutes)
Cooking Time:	20 (minutes)
Hits:	6604
Rating:	4,00 (1 Votes)
Date added;:	25.February.2008
Author:	Shawn Avorin as seen in Everyday w/ Rachael Ray 03

Description An easy tasty pasta dish. One of those things to make when you don't have a lot on hand or need to fix up something last minute.

Instructions

Cook pasta until al dente reserving 1 1/2 cup pasta water.
In large deep skillet, cook the bacon over medium heat until crisp.
Discard al lbut 3 tbsp bacon fat then add the onions to the skillet.
Cook over medium-high heat, stirring until softened.
Add the pasta cooking water and bring to a boil. Stir in the Linguine and
remove from the heat.
Stir in the egg yolks, one at a time.
Add the bacon, season with pepper and sprinkle with parmesan.

Notes There is another recipe around here that is very similar and calls for the addition of thawed frozen peas - it is so yummy! and an easy way to make this an all in one dish.

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