Jenn Westfall

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Cookies and Cream Freeze
Recipe image: Cookies and Cream Freeze

Ingredients

4 squares semi sweet baking chocolate
14 Chocolate Sandwich Cookies (like Oreo), divided
8 oz Cream Cheese, softened
1/4 cup sugar
1/2 tsp vanilla
8 oz Whipped Topping (like Cool Whip), thawed

Difficulty:	Low
Vegetarian:	Yes
No of Servings:	12
Preperation Time:	30 (minutes)
Hits:	5602
Rating:	No votes
Date added;:	18.September.2008
Author:	Kraft Kitchens

Description This is such an easy treat to make if you ignore the 3 hours needed to freeze it. You could of course just eat it before it freezes as I've been known to do. (SShhhh don't tell one me)

Instructions

Melt chocolate as directed on package; set aside unitl ready to use.
Line 8 1/2 x 4 1/2 inch loaf pan with foil or plastic wrap making sure the ends extend over the sides of the pan.
Arrange 8 of the cookies evenly on bottom of pan.
Crumble remaining cookies and set aside.
Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.
Stir in whipped topping
Remove about 1 1/2 cups of the cream cheese mixture; place in medium bowl
Stir in melted chocolate

Spread remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies.
Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture
Cover and freeze for 3 hours or until firm

Remove from freezer; invert onto serving plate.
Peel off foil; let stand at room temperature to soften slightly before cutting to serve

Notes photo from kraftfoods.com

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